A classic jizaikagi, or hearth hook. Jizaikagi are part of an arrangement of ropes, hooks, and counter-balances that allow a cook to raise and lower pots and kettles over a charcoal fire (irori) in a traditional Japanese kitchen. The jizaikagi is usually a large wooden object, and can take any form. However, a fish (usually a carp) is preferred, because it is thought to protect the home from fire. Charcoal hearths are vanishingly rare in modern Japan, and this example (from the mid-20th century) was likely purely decorative. Comes with a rope for suspension, but the fins of this charming fish are arrayed so that it sits happily on a flat surface as well.
18.5” long.
A classic jizaikagi, or hearth hook. Jizaikagi are part of an arrangement of ropes, hooks, and counter-balances that allow a cook to raise and lower pots and kettles over a charcoal fire (irori) in a traditional Japanese kitchen. The jizaikagi is usually a large wooden object, and can take any form. However, a fish (usually a carp) is preferred, because it is thought to protect the home from fire. Charcoal hearths are vanishingly rare in modern Japan, and this example (from the mid-20th century) was likely purely decorative. Comes with a rope for suspension, but the fins of this charming fish are arrayed so that it sits happily on a flat surface as well.
18.5” long.
